Healthy

Simplifying Healthy Choices

As one of the prominent Dayton, Ohio Vending Companies, we understand the unique nutritional needs of Dayton’s diverse workforce—from aerospace engineers at Wright-Patterson Air Force Base to healthcare professionals at Miami Valley Hospital, university students around the University of Dayton campus, and the growing logistics workforce throughout the region. Our healthy vending program delivers fresh, nutritious snacking options tailored to support the demanding schedules of Dayton’s manufacturing, defense, and medical sectors, with machines stocked exclusively with 100% healthy and organic snacks that meet the wellness expectations of today’s health-conscious workers. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards, making it particularly valuable for Dayton’s corporate offices and industrial facilities where employee wellness directly impacts productivity and morale.

Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers throughout Dayton—whether in the Oregon District’s bustling restaurant and office corridors, the commercial zones of Kettering and Beavercreek, or the innovation hubs near the University of Dayton and Dayton International Airport—with the nationally acclaimed “Fit Pick” healthy vending machine program. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium, helping Dayton’s workforce make healthier choices during their breaks and shift rotations.

FitPick Info

Attractive Labels Simplify Making Informed Decisions

Fitpick Machine

Whether you’re placing healthy vending machines across aerospace manufacturing facilities in the Kettering and Beavercreek corridors or stocking them in Wright-Patterson Air Force Base’s high-traffic common areas, FitPick® stands out effortlessly.

Fit Pick® employs eye-catching stickers to mark the vending machine slots filled with Fit Pick® approved snacks, a particularly valuable feature for Dayton’s workforce of military personnel, defense contractors, and healthcare professionals who demand transparent nutritional choices at their workplace. More prominent clings and stickers offer detailed insights into the Fit Pick™ nutritional standards.

Fit Pick® labels distinguish between two sets of nutritional guidelines. The most popular adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar). Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines.

Fit Pick®’s consistent labeling system is recognized across communities, counties, and states nationwide, enabling offices in different locations—from University of Dayton’s bustling campus to corporate headquarters throughout the Oregon District and South Park—to implement the same program seamlessly.

Our aim is to supply straightforward yet crucial nutritional information at the point of sale in Dayton, empowering the city’s diverse workforce of engineers, students, and healthcare workers to make healthier snack choices informed by clear, “better for you” guidelines.

Nutritious Snacking for Dayton's Active Workforce and Community.

FitPick® transforms healthy snacking across Dayton by clearly identifying “better for you” options, with nearly 700 tasty FitPick® approved products designed for our region’s active workforce. Whether your employees work the demanding shifts at Wright-Patterson Air Force Base, manage operations in Dayton’s thriving aerospace and advanced manufacturing sector, or study at the University of Dayton campus, this program removes guesswork from vending machine selections and streamlines the purchasing process for health-conscious professionals and students alike. The FitPick® system is particularly valuable in high-traffic environments like the Oregon District’s bustling restaurant and bar scene, corporate offices throughout The Greene Town Center, and hospital facilities across Miami Valley, where busy employees and visitors need quick access to nutritious snacks without compromising wellness goals.

Health & Wellness Program

The FitPick® program recognizes the importance of functional foods,
acknowledging that snacks are often equivalent to meals.

VendVue is revolutionizing workplace vending across Dayton by dedicating ourselves to comprehensively understanding our clients’ wellness goals and the unique needs of our community’s diverse workforce. From aerospace and defense manufacturers around Wright-Patterson Air Force Base to healthcare professionals at Miami Valley Hospital, and from University of Dayton students to logistics and distribution workers throughout the region, Dayton’s employees are increasingly seeking healthier snacking options during their shifts. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, there’s a rising demand for healthier alternatives that reflect the values of Dayton’s health-conscious professionals and active workforce. This shift towards wellness consciousness among consumers and organizations has inspired us to offer tailored solutions that work in corporate offices, manufacturing facilities, and bustling locations like the Oregon District and downtown Dayton. We’re delighted to collaborate with our clients through the personalized FitPick® program, catering to their wellness requirements with a variety of healthy alternatives that support both individual health goals and organizational wellness initiatives across our city.

Here are the Top Ten Smart Snacking Tips to keep you energized and satisfied all day:

  1. Regular Snacking: Whether you’re an aerospace technician at Wright-Patterson Air Force Base, a healthcare professional at Miami Valley Hospital, or a University of Dayton student navigating campus, refuel your body with snacks several times a day to maintain steady energy and mental clarity throughout your shift.
  2. Fiber and Protein Focus: Dayton’s workforce—from manufacturing floor workers to financial services professionals in downtown offices—benefits from cereal or granola bars packed with protein and fiber for sustained fullness during long workdays.
  3. Healthy Crunch: Satisfy mid-day cravings with low-fat, low-calorie options like pretzels or baked chips, especially convenient when you’re on the move between the Oregon District’s bustling commerce or logistics distribution centers across Kettering and Beavercreek.
  4. Nutrient-Rich Choices: Choose pre-packaged fruits, vegetables, and salads for their high nutritional value and convenience—ideal for healthcare workers, university students, and advanced manufacturing employees who need quick, quality nutrition without leaving their workplace.
  5. Protein and Calcium: For a healthy boost, grab low-fat milk or yogurt to support bone health and muscle recovery during demanding shifts common in Dayton’s aerospace and defense manufacturing sectors.
  6. Moderate Sweet Treats: Enjoy sweet treats in moderation without completely cutting them out—balance matters whether you’re catching a break in a South Park office or relaxing near The Greene Town Center after work.
  7. Smart Cookie Alternatives: Animal crackers, fig bars, pop tarts, or graham crackers are lower-fat cookie options that pair perfectly with low-fat milk for added protein, fitting seamlessly into the busy schedules of Dayton’s diverse professional and student populations.
  8. Nuts for Nuts: Pick a pack of peanuts, almonds, or your favorite nuts for a blend of protein and fiber—a smart choice for Centerville and Huber Heights commuters who need portable nutrition during their workday.
  9. Stay Hydrated: Sometimes thirst is mistaken for hunger, so keep water close at hand, especially important in Dayton’s active work environments and entertainment districts where proper hydration keeps you sharp.
  10. Balanced Snacking: Remember, variety, balance, and moderation are key to smart snacking—principles that apply across Dayton’s dynamic mix of military, healthcare, academic, and manufacturing communities.